Federal Burger

Chef Shaun Doty has crossed the globe throughout his career, but was luckily lured back to Atlanta where he has opened several restaurants. As a 30 year veteran of the food and beverage industry, you could say he knows his way around the kitchen. His passions lie in creating simply prepared contemporary fare.

Federal Burger features the best quality grass fed beef from White Oak Pastures paired with Root bakery buns and a selection of fine southern cheeses. Sides include both traditional and non-traditional selections.