Serena Pastificio Multiple Positions

About Serena Pastificio:

Serena Pastificio is putting the art of scratch-made dishes on display by inviting you into our kitchen.  Visible to our guests, our pasta making station gives guests a closer look at the handcrafted commitment to quality.  Blending old-school Italian flavors with new-school techniques, Serena Pastificio focuses on the freshest ingredients and simple recipes to offer flavorful dishes rooted in tradition.  The same care and attention put into each recipe is also used in crafting seasonal Italian cocktails and a carefully curated wine list to be enjoyed on its own or expertly paired with a dish.

Available Positions:

• Fine Dining Restaurant Manager: We are seeking a passionate and driven restaurant manager with a strong background in bar and beverage management to join our leadership team. This role is ideal for someone who leads by example, builds strong, inspired teams, and thrives in a fast-paced fine dining environment. A deep understanding of beverage operations, COGS, wine, and high-volume service is essential. You will play a key role in shaping the guest experience, developing your team, and helping grow our business, particularly in private event execution and beverage program development.
• Restaurant Line Cook: Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.

For additional responsibilities, qualifications, requirements and benefits, visit https://myjobs.adp.com/workatserena.