The culinary vision for Saints + Council is based upon delivering a focused, seasonally appropriate menu, that connects with local farmers and requires everything to be produced in a chef driven enviroment. Center to the concept’s culinary strategy is the “Dutch Baby”, a German egg pancake, which rises in the oven. Either savory or sweet, these will bring something unique to Atlanta’s culinary scene. Breakfast will consist of inspired Dutch Babies, pancakes, benedicts and various bowls. For lunch and dinner, foodies will have their choice between a variety of culinary creations - small plates perfect for noshing, seasonal salads, delicious sandwiches, slow cooked meats and several exciting savory Dutch Babies.
From the minute guests walk in, they will be entranced by the stately vaulted ceilings and contemporary decor, including a mixture of seating from dining room tables and booths to stylish living room pods, a crackling fireplace and warm energy, all surrounding a central island bar. The bar will also boast three individual workstations with a high visual factor, and will be focused on craft brews and cocktails, coffee and espresso, and fresh mocktails.
The 6,500-square-foot of indoor and outdoor space interacts directly with Peachtree St., welcoming guests to stop in, take a seat and stay awhile.
Read more about Saints + Council here.